HISTORYLocated in the heart of Juan-les-Pins, our restaurant enjoys a privileged location between sandy beaches and lively streets. This iconic district of the French Riviera, famous since the 1920s for its cultural and artistic effervescence, has retained a unique charm, blending seaside spirit with Mediterranean elegance. Once frequented by the greatest names in arts and letters, Juan-les-Pins remains today a vibrant, sunny, and cosmopolitan place.
In the heart of Juan-les-Pins, where the sea meets the light.
Our Establishment Draws Inspiration from this Mythical Atmosphere to Offer Mediterranean Cuisine with Character, Highlighting Noble Fish, Live Seafood, and Local Flavors, in a Warm and Refined Setting.
The heart of the restaurant
Behind Every Delicious Dish is a Passionate and Dedicated Team, Driven by a Love for Cooking and Sharing.
The Restaurant is Managed by Raphaël Raynal, under the Direction of Mr. Claude Foggia, Founder of Villa Foggia in Cagnes-sur-Mer and La Brocherie in Mandelieu. This Collaboration Perpetuates the Family Heritage and Mediterranean Culinary Traditions, while Instilling a Modern and Dynamic Vision.
OUR PHILOSOPHYAt L'Institution, every meal is an invitation to slow down, savor, and reconnect with the essentials. Behind our dishes, there is a commitment: to offer fair, precise, and inspired cuisine. Three values guide our daily work: respect for the product, demand for quality, and generosity of sharing.
Respect for the product: We highlight the riches of the Mediterranean through a rigorous selection of noble fish, shellfish, and crustaceans from our live tank. Each ingredient is treated with simplicity and precision, to reveal its original taste.
Demand for quality: Our recipes are prepared using fresh, seasonal products, chosen daily from trusted suppliers. Our high standards are reflected in both the cooking and the seasoning, which are always just right.
Generosity & sharing: L’Institution is above all a place of life. A space where people come to savor, discuss, and gather. The pleasure is in the table as much as in the atmosphere.
At L’Institution, we are committed to blending tradition and modernity, simplicity and creativity, so that every meal is a moment of relaxation and sharing.
Craving an escape?
Let yourself be transported by unique flavors and refined atmospheres. Each of our group’s addresses invites you to experience a culinary journey where authenticity and creativity meet, for unforgettable moments of escape. Treat yourself to a timeless break and succumb to your desire for escape.
Craving an escape?
Let yourself be transported by unique flavors and refined atmospheres. Each of our group’s addresses invites you to experience a culinary journey where authenticity and creativity meet, for unforgettable moments of escape. Treat yourself to a timeless break and succumb to your desire for escape.
Villa FoggiaCagnes-sur-Mer
Discover our Restaurant in Cagnes-sur-Mer, with a Friendly Atmosphere, a Warm Interior, and a Terrace Directly Overlooking the Port of Cros De Cagnes.
La BrocherieMandelieu
Nestled by the Water, La Brocherie Offers Generous and Authentic Cuisine, Highlighting Seafood and Provençal Flavors. Its Friendly Setting Makes it an Ideal Destination for Meals with Friends or Family.